NEVADILLO NEGRO TEMPRANO
The extraction of Nevadillo Negro Temprano is carried out exclusively by mechanical or physical means that do not alter the oil so that it retains its characteristic flavor and aroma. This EVOO offers a peculiar bitterness and spiciness, due to its high polyphenol content.
Nevadillo Negro Temprano is an oil with high fruit intensity. with presence of GREEN attributes. . We find HERBACEOUS AND FRUITY scents, reminiscent of freshly cut grass, green mulberry, pine and green pineapple.
Within the attribute GREEN, although the presence of GRASS is perceived, it is the LEAF that marks its profile. The positive attribute TOMATERA is perceived, which brings freshness to the oil.
In the mouth, its flavor has a GREENentry with a MEDIUM level of fluidity, the intensities in “bitter” and “spicy” are of MEDIUM level with a slight astringency.
Its flavor and aroma are balanced and of a very interesting complexity.
In retronasal we perceive again GRASS, GREEN AND FRESH OLIVES, BAMBOO AND HINTS OF GREEN AND FRESH WOOD. Buy