Organic blend, family selection of the best EVOOs extracted in the mill. Our organic farmers in the Sierra de Montoro are increasing in number. The predominant varieties are Picual or Nevadillo Blanco and Nevadillo Negro. The struggle to make this type of olive grove profitable, most of it on a steep slope, makes them enter into this added value for their farms.
The Pago las Monjas team monitors and verifies that each organic farmer complies with current regulations. By doing so, the farmer shows us that he is, among other things, committed to preventing corrosion of sloping soils and helping to increase natural biological activity. Extraction takes place at the end of November and is carried out by mechanical means so as not to alter the aromas and flavor of the organic EVOO. A delightful Organic Coupage where the varieties are diverse, harmonious and rich. Purchase.
EVOO with a MEDIUM fruity, with characteristics of Sierra Oils. Very marked GREEN attributes of the varieties. We find HERB AND ALMOND aromas, reminiscent of RECENTLY CUT GRASS, GREEN ALMOND, TOMATO AND FRESH GREEN LEAF.
In the mouth, it is an oil that has a SWEET entrance with body and a MEDIUM fluidity index, its intrinsic characteristics of “bitter” and “spicy” are very balanced with MEDIUM level and some astringency that persists over time.
In retronasal we perceive again HERB, ALMOND AND DRIY FRUIT SENSATION IN GENERAL. Buy